The-Garden

  Kolkata is often called the cultural capital of India. Yes, it is known for its vibrant art and rich history, but it is equally popular for its diverse and flavorful cuisine. The city’s food scene reflects its multicultural heritage, with influences from different regions of the country blending harmoniously to create a unique cultural identity. Indian cuisine in Kolkata   offers a delightful mix of traditional Bengali dishes, Mughlai flavors, stress food, and various influences—a true paradise for lovers of all things food. Bengali Cuisine: A Taste of Tradition At the heart of the city’s culinary identity lies traditional Bengali cuisine, something celebrated for its unique set of spices and intricate flavors. The cuisine focuses heavily on rice, fish, and lentils, emphasizing mustard oil and panch phoron (a five-spice blend). If you’re looking for must-try Bengali dishes, check out: 1.  Maacher Jhol:  A fish curry made with freshwater fish, tomatoes, and potatoes...

  Durga Puja, the grand festival of Bengal, is not just about celebrations, colors, and traditions; it’s also a feast for the senses. During this time, the streets of Kolkata come alive with the aromas of mouthwatering Bengali delicacies. Whether you’re a local or visiting, these 10 must-try dishes will take you on a culinary journey through the heart of Bengal. And if you're in the city, visiting a Bengali restaurant in Kolkata is the perfect way to experience the authentic flavors. 1. Shorshe Ilish (Hilsa in Mustard Sauce) No Bengali feast is complete without Ilish (hilsa fish). Cooked in a spicy mustard sauce, this dish is a true representation of Bengal’s love for fish and mustard. The smooth, creamy texture of the mustard, paired with the delicate flavor of hilsa, makes this a must-have during Durga Puja. 2. Kosha Mangsho (Slow-Cooked Mutton) Kosha Mangsho is a rich, spicy mutton curry, slow-cooked to perfection. The thick gravy, infused with spices, and tender pieces of meat...